EGG BASKETS BENEDICT

Egg Baskets Benedict image

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. -Sally Jackson, Fort Worth, Texas

Provided by Taste of Home

Time 30m

Yield 1 dozen (1 cup sauce).

Number Of Ingredients 4

Ingredients

1 sheet frozen puff pastry, thawed
12 large eggs
6 slices Canadian bacon, finely chopped
1 envelope hollandaise sauce mix

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions., Remove pastry cups to wire racks. Serve warm with hollandaise sauce.

Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 201mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.