PESTO EGGS WITH SHRIMP

Pesto Eggs with Shrimp image

Provided by My Food and Family

Number Of Ingredients 8

Ingredients

16 units eggs
0.5 cups mayonnaise
0.5 teaspoons garlic powder
0.5 teaspoons salt
0.125 teaspoons ground red pepper
1 cups shrimp
3 tablespoons basil pesto
32 units shrimp

Steps:

Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g