BLUE CHEESE AND SPINACH QUICHE

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Blue Cheese and Spinach Quiche image

I bought some wonderful blue cheese at a local farmers' market and just had to give this a whirl. * Blue cheese will grate easier if you pop it in the freezer for a bit. =)

Provided by Aroostook

Categories     One Dish Meal

Time 1h

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 9

4 beaten eggs
1 (10 ounce) package frozen spinach (thawed and squeezed dry)
1 1/4 cups whole milk
1/2 cup sour cream
1 cup cottage cheese
1 cup blue cheese (grated)
1 cup cheddar cheese (grated)
1/4 teaspoon fresh ground pepper
1 unbaked 9 in pie shell

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients and add to the pie shell.
  • Lower heat to 325°F.
  • Bake 45-55 minutes or until custard is set
  • Let set for 5-10 minutes before serving.

Nutrition Facts : Calories 359.9, Fat 25.2, SaturatedFat 12.2, Cholesterol 147.3, Sodium 633.1, Carbohydrate 15.8, Fiber 2, Sugar 2.8, Protein 18.2

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