CHEESY HASHBROWNS & HAM ~ SO TASTY!

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Cheesy Hashbrowns & Ham ~ So Tasty! image

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

1 bag(s) 26 ounce ~ hashbrowns - thawed
1 c sour cream
2 Tbsp minced dried onions
salt to taste - i don't use a lot, because of the ham
1/2 - 1 tsp pepper
3 c shredded, cheddar cheese ~ divided
1 c cooked ham ~ cubed
1/2 c butter, melted
1 tsp onion powder
1 - 14.75 can(s) cream of chicken soup
dried parsley for garnish

Steps:

  • 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
  • 2. Spread evenly into prepared dish.
  • 3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
  • 4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!

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