CRANBERRY-JALAPENO RELISH
Steps:
- Place half the orange segments, zest, and jalapeno in a food processor and pulse until finely chopped. Add sugar and pulse to combine. Add cranberries and pulse until berries are roughly chopped. Adjust seasoning with sugar, if needed. Transfer mixture to a bowl and toss with remaining orange segments and mint. Allow relish to chill at least 30 minutes and serve at room temperature.
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