POWDERED SUGAR CRISPS
Provided by Ellie Krieger
Categories dessert
Time 20m
Yield 4 servings, serving size 5 crisps
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
- Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
- Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
- Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.
Nutrition Facts : Calories 80, Fat 2.5 grams, Cholesterol 2 milligrams, Sodium 115 milligrams, Carbohydrate 12 grams, Protein 2 grams
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