POACHED EGGS, SMOKED SALMON AND DILL HOLLANDAISE SAUCE RECIPE

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poached eggs, smoked salmon and dill hollandaise sauce Recipe image

Provided by Jody

Number Of Ingredients 5

vegan hollandaise sauce recipe
2 eggs
1 tbsp chopped dill or fennel fronds, plus more for garnish
4 ounces thinly sliced smoked salmon
2 gluten free english muffins, food for life is a good brand, split and toasted

Steps:

  • poach eggs. bring water to a simmer carefully slide egg in swirling water, cook until opaque about 3 minutes.. remove with slotted spoon and pat dry. add chopped dill to the hollandaise sauce after it is finished. place 1/2 of salmon over toasted english muffin, then top with poached egg, then spoon hollandaise sauce over top and garnish with more dill.

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