Provided by Jody
Number Of Ingredients 5
Steps:
- poach eggs. bring water to a simmer carefully slide egg in swirling water, cook until opaque about 3 minutes.. remove with slotted spoon and pat dry. add chopped dill to the hollandaise sauce after it is finished. place 1/2 of salmon over toasted english muffin, then top with poached egg, then spoon hollandaise sauce over top and garnish with more dill.
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