BLOOMIN' ONION BREAD

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Bloomin' Onion Bread image

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

Provided by sofie-a-toast

Categories     Grains

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, unsliced
12 -16 ounces monterey jack cheese, thinly sliced
1/2 cup butter, melted
1 -2 tablespoon garlic, minced
1/2 cup green onion, finely diced
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place on a foil-lined baking sheet.
  • Insert cheese slices between cuts.
  • Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
  • Wrap in foil; place on a baking sheet.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

*** Explore more Bloomin' Onion Bread Recipes »

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