PUEBLO STEW

Pueblo Stew image

A delicious south of the boarder stew. At our house we top it with cheese and sour cream. From Taste of home.

Provided by Elaniemay

Categories Stew

Time 1h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork, cut into 1 1/2 in. cubes
1 tablespoon canola oil
2 (11 ounce) cans whole kernel corn, drained
2 celery ribs, chopped
2 medium potatoes, peeled and chopped
1 (8 ounce) can chopped tomatoes
3 (4 ounce) cans diced green chilies
4 cups chicken broth
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt

Steps:

In a large dutch oven, brown pork in batches in oil over med. heat.
Add remaining ingredients.
Bring to a boil.Reduce heat;cover and simmer for 1 hr, until pork is tender.

Nutrition Facts : Calories 399.3, Fat 14.5, SaturatedFat 4.3, Cholesterol 97.5, Sodium 1517.6, Carbohydrate 28.7, Fiber 3.9, Sugar 5, Protein 39.6

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