SAVORY BEEF FAJITAS

Savory Beef Fajitas image

"My family loves beef, and I love to use the slow cooker, so this dish pleases everyone," writes Twila Burkholder of Middleburg, Pennsylvania. "The meat comes out nice and tender to create these tempting fajitas."

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 beef flank steak (2 pounds), thinly sliced
1 cup tomato juice
2 garlic cloves, minced
1 tablespoon minced fresh cilantro
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium jalapeno, cut into thin strips
12 flour tortillas (6 inches)
Optional: Sour cream, guacamole, salsa or shredded cheddar cheese

Steps:

Place beef in a 3-qt. slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on low for 6-7 hours., Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender. , Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up.

Nutrition Facts : Calories 225 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 19g carbohydrate, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges