SPRING HAS SPRUNG SALMON WITH ASPARAGUS

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Spring Has Sprung Salmon With Asparagus image

Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!

Provided by Mirj2338

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

6 new potatoes, washed and thinly sliced
1 bunch asparagus, trimmed and cut into two inch pieces
2 tablespoons olive oil
salt
4 (6 ounce) salmon fillets
4 tablespoons orange juice
1 teaspoon grated orange zest
2 teaspoons honey
2 teaspoons white wine vinegar
1/2 chopped orange bell pepper
fresh ground black pepper

Steps:

  • Pre-heat the oven to 425 degrees.
  • In a skillet, toss the potatoes, asparagus, oil and salt.
  • Place in the oven and roast for about 15 minutes.
  • Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.
  • Sprinkle the salmon with the salt.
  • Place the pan in the oven and roast for 10 minutes or until done.
  • In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.
  • Season with salt and pepper.
  • Place salmon and vegetables on a plate and top the salmon with the relish.

Nutrition Facts : Calories 499.2, Fat 13.1, SaturatedFat 2, Cholesterol 87.5, Sodium 145.6, Carbohydrate 54.9, Fiber 8.4, Sugar 8.3, Protein 41.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #vegetables     #dinner-party     #holiday-event     #kosher     #spring     #salmon     #fish     #dietary     #seasonal     #passover     #saltwater-fish     #asparagus

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