EASY CHRISTMAS EGGNOG FUDGE (NO THERMOMETER!)

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Easy Christmas Eggnog Fudge (No Thermometer!) image

We have been making this fudge at the holiday season for years, if cooking time is followed directly this will produce a wonderful fudge that tastes just as good maybe even better than the fudge prepared with a candy thermometer but you won't need one for this! --- this is sure to become a favorite at the holiday season --- use only store-bought full-fat eggnog for this :)

Provided by @MakeItYours

Number Of Ingredients 8

1/8 cup butter (no substitutes)
2 3/4 cups white sugar
1 cup commercial good quality eggnog (not low fat)
6 ounces white chocolate chips
1 1/2 cups mini marshmallows
1 cup almonds, chopped coarsely
1/2 teaspoon cinnamon
1 pinch nutmeg (optional)

Steps:

  • Line a 9x9-inch pan with aluminum foil; set aside.
  • In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes).
  • Remove from heat; stir in the marshmallows, cinnamon and pinch of nutmeg (if using).
  • Put saucepan back on element; bring back to a rolling boil for another 6 minutes, stirring constantly, again, turn down the heat if mixture is boiling to hard.
  • The mixture will start to turn a brown colour, which is normal.
  • After boiling for the full 6 minutes; remove from heat; add the butter, vanilla chips and nuts.
  • Stir rapidly, until mixture has a glossy appearance, and the chips and butter are well mixed.
  • Pour the mixture into the prepared foil-lined pan.
  • Cool at room temperature.
  • Remove from pan lifting up sides of foil.
  • Remove the foil from the fudge; cut in small squares.

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