BANANA-RAISIN MUFFINS

Banana-Raisin Muffins image

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

Provided by Betty Crocker Kitchens

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups Cheerios™ cereal
1 1/4 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
2 1/2 teaspoons baking powder
1 cup mashed ripe bananas (2 to 3 medium)
1 cup raisins
2/3 cup milk
3 tablespoons vegetable oil
1 egg

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 16 g, TransFat 0 g