BLOODY MARY TOMATOES

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Bloody Mary Tomatoes image

I made these for a party and people just couldn't stop eating them. Delicious and so easy! Images borrowed from internet.

Provided by Donna Graffagnino @StillWild

Categories     Fruit Appetizers

Number Of Ingredients 7

1 pint(s) red or yellow grape tomatoes
2 tablespoon(s) hot pepper sauce (tobasco)
1 cup(s) vodka or everclear (depending on how adventurous you are)
2 tablespoon(s) worcestershire sauce (lea & perrin)
2 tablespoon(s) lemon pepper
2 tablespoon(s) celery salt
- celery chunks

Steps:

  • Use a toothpick to poke 4 holes in each grape tomato. Put them into a jar or shallow bowl that can be covered while the tomatoes marinate.
  • Add the vodka, hot sauce, and Worcestershire sauce, make sure tomatoes are covered and refrigerate. Let marinate overnight but no longer than 24 hours.
  • When ready to serve, remove the tomatoes from the liquid and put into a serving bowl, leave just a little liquid in the bottom to keep the tomatoes slightly moist on the bottom.
  • In another small dish combine the lemon pepper and celery salt.
  • Serve with toothpicks and celery. Dip the tomatoes into the salt mixture. Enjoy! I recommend doubling this recipe because they will be gone in a flash!

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