I made these for a party and people just couldn't stop eating them. Delicious and so easy! Images borrowed from internet.
Provided by Donna Graffagnino @StillWild
Categories Fruit Appetizers
Number Of Ingredients 7
Steps:
- Use a toothpick to poke 4 holes in each grape tomato. Put them into a jar or shallow bowl that can be covered while the tomatoes marinate.
- Add the vodka, hot sauce, and Worcestershire sauce, make sure tomatoes are covered and refrigerate. Let marinate overnight but no longer than 24 hours.
- When ready to serve, remove the tomatoes from the liquid and put into a serving bowl, leave just a little liquid in the bottom to keep the tomatoes slightly moist on the bottom.
- In another small dish combine the lemon pepper and celery salt.
- Serve with toothpicks and celery. Dip the tomatoes into the salt mixture. Enjoy! I recommend doubling this recipe because they will be gone in a flash!
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