CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.

Provided by Nimz_

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup light mayonnaise
2 tablespoons chili sauce
2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
1 green onion, minced
1/4 teaspoon cayenne pepper
2 teaspoons lemon juice
1 teaspoon horseradish
1 -2 garlic clove, chopped
1/4 teaspoon paprika
1/2 teaspoon creole seasoning (Tony Chachere's)

Steps:

Mix everything together.
Cover and refrigerate for 1-2 hours.
Enjoy.

*** Explore more Cajun Remoulade Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #american #cajun #southern-united-states #easy #beginner-cook #holiday-event #dips #dietary #spicy #savory-sauces #taste-mood #3-steps-or-less