REDUCED SUGAR CRANBERRY-APPLE PILGRIM PIE

Reduced Sugar Cranberry-Apple Pilgrim Pie image

Apples, cranberries and pecans team up to make a yummy filling for this freeform apple pie. The fact that it's a reduced-sugar recipe is a sweet bonus.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
2 Granny Smith apples, chopped
1 McIntosh apple, chopped
1/4 cup dried cranberries
1/4 cup chopped pecans
3 Tbsp. water, divided
1 egg

Steps:

Heat oven to 400ºF.
Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
Mix dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.)
Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g