GRANNY'S BREAKFAST PEACH BREAD
Moist and yummy this recipe is a bit healthier than the standard sweet bread recipe. I always double the recipe and make some mini loaves to share with teachers, neighbors etc. This is super excellent with a fat free whipped cream cheese spread with a little fruit and/or honey blended in.
Provided by sassafrasnanc
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine first nine ingredients in a large bowl, stirring well.
- Make a well in the center of dry ingredients.
- Combine egg, yogurt, milk, oil and vanilla in small bowl, stir well.
- Add liquid ingredients to dry ingredients stirring just until moistened.
- Blend peaches in food processor until smooth and fold into the rest of ingredients.
- Coat 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray.
- Spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean.
- Cool in pan 10 minutes and then remove and place on wire rack to continue cooling.
- Cut into 1/2 inch slices when ready to serve.
Nutrition Facts : Calories 142.2, Fat 4.5, SaturatedFat 0.7, Cholesterol 13.9, Sodium 139, Carbohydrate 22.2, Fiber 1.6, Sugar 7.9, Protein 4
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