BLACKBERRY COBBLER
There's not much better than a cobbler in the summer and this old-fashioned blackberry cobbler is delish. The batter rises around the blackberries creating a cakey crust. If blackberries aren't your favorite, substitute with a different berry. Serve warm with ice cream or whipped cream for a heavenly dessert.
Provided by Audrey Musick
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350-degree oven. Sift the dry ingredients together.
- 2. Gradually whisk in the milk and vanilla to make a thick batter. Let the batter stand for 15 minutes.
- 3. Place the butter in a large shallow metal baking pan; place the pan over low heat to melt the butter.
- 4. Give the rested batter a quick stir.
- 5. Then pour it into the pan over the melted butter. Don't worry if the batter floats around the edges of the batter.
- 6. Immediately scatter the blackberries over the batter.
- 7. Bake for about 55 minutes or until the batter is puffed and set around the blackberries. Top with ice cream or whipped cream.
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