Best Blackberry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Provided by Brittney Tun

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 55m

Yield 9

Number Of Ingredients 5

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g

BEST BLACKBERRY COBBLER



Best Blackberry Cobbler image

I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. -Kimberly Reisinger, Spring, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

6 cups fresh or frozen blackberries
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lime zest
SOUR CREAM PASTRY:
1-1/3 cups all-purpose flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 cup heavy whipping cream

Steps:

  • Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 354 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 337mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 6g fiber), Protein 4g protein.

BLACKBERRY COBBLER



Blackberry Cobbler image

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

2 1/2 cups blackberries
2/3 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
1 cup heavy cream
Whipped sweetened cream, for serving

Steps:

  • Preheat oven to 350 degrees F.
  • Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.
  • In the bowl of a food processor combine flour, baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.
  • Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.
  • Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
  • Serve with whipped sweetened cream.

PEACH AND BLACKBERRY COBBLER



Peach and Blackberry Cobbler image

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

BLACKBERRY COBBLER



Blackberry Cobbler image

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Provided by Valerie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h30m

Yield 11

Number Of Ingredients 5

½ cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 ½ cups blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g

FAVORITE BLACKBERRY COBBLER



Favorite Blackberry Cobbler image

We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 14

3 cups fresh or frozen blackberries
1 cup sugar
1/4 teaspoon ground cinnamon
3 tablespoons cornstarch
1 cup cold water
1 tablespoon butter
BISCUIT TOPPING:
1-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup 2% milk
Whipped topping or vanilla ice cream, optional

Steps:

  • In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture., Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.

Nutrition Facts : Calories 305 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 286mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by Mom2Eight

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5

BAKING MIX BLACKBERRY COBBLER



Baking Mix Blackberry Cobbler image

Delicious cobbler made with fresh or thawed berries.

Provided by AshleyElaine

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
2 teaspoons vegetable oil
⅓ cup white sugar
1 cup all-purpose baking mix (such as Bisquick®)
⅔ cup white sugar
1 cup water
2 cups fresh blackberries

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  • Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  • Bake in the preheated oven 45 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 51.2 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 261.9 mg, Sugar 36.8 g

BLACKBERRY AND BLUEBERRY COBBLER



Blackberry and Blueberry Cobbler image

A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.

Provided by Dana Souza

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (6 ounce) container fresh blueberries
1 (6 ounce) container fresh blackberries
½ cup orange juice
3 tablespoons white sugar
1 cup all-purpose flour
1 ½ tablespoons baking powder
1 cup white sugar
½ cup butter, melted
1 egg
1 ½ tablespoons vanilla extract
½ cup miniature white chocolate chips
½ cup brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
  • Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
  • Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
  • Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.

Nutrition Facts : Calories 435 calories, Carbohydrate 69.3 g, Cholesterol 56.1 mg, Fat 16.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 381.6 mg, Sugar 54.2 g

FRESH BLACKBERRY COBBLER



Fresh Blackberry Cobbler image

"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon cornstarch
4 cups fresh blackberries
1 teaspoon lemon juice
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup whole milk
Vanilla ice cream, optional

Steps:

  • In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.

GRANDMA'S BLACKBERRY COBBLER



Grandma's Blackberry Cobbler image

This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.

Provided by Vonda Kenner

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
2 tablespoons cornstarch
1 pinch salt
2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup softened butter
1 cup milk
2 pounds fresh blackberries
2 cups boiling water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
  • In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g

BEST IN SHOW BLACKBERRY COBBLER



Best in Show Blackberry Cobbler image

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Provided by Judi Harris

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 2h

Yield 6

Number Of Ingredients 8

½ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ cup melted margarine
2 cups fresh blackberries
½ cup white sugar
1 cup water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  • Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 55.3 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 260.6 mg, Sugar 36.6 g

BARON'S BLACKBERRY COBBLER



Baron's Blackberry Cobbler image

Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.

Provided by Baron

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup melted butter
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
¼ cup melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
  • Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
  • Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g

THE PIONEER WOMAN- BLACKBERRY COBBLER #1



The Pioneer Woman- Blackberry Cobbler #1 image

This came from www.thepioneerwoman.com "Ree" is an awesome person that is very talented. If only I could photograph the way she does. She makes ALL of her recipes look so yummy. I think some of her pics make some of us "foodies" drool. In the past I have substituted the blackberries for Strawberries (YUM!) and peach because those were the fruits I had on hand. Either way it was good and gone! I'm never not satisfied after trying one of her recipes. And they all make the house smell so good!

Provided by ChrissyVas

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup milk
1/2 cup butter
1 1/4 cups sugar
1 cup self-rising flour
2 cups blackberries (frozen or fresh or your favorite fruit)

Steps:

  • Melt butter in a microwaveable dish. (Since Zaar is so picky it wouldn't let me put or 1 stick of butter) Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish OR spray with either Bakers Joy or a non stick spray like Pam.
  • Now rinse and pat dry the blackberries, (in the ingredients section the amount should have said 2 generous cups of fruit, silly Zaar.). (Or your favorite fruit) Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup (depending on how wid your pan is, you can get away with less) sugar over the top.
  • Bake in the oven at 350 degrees for 1 hour, or until golden brown and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.
  • Let cool slightly and serve warm. Or dig in with a fork if you can't wait, but make sure you have some vanilla ice cream and whip cream to put this cobbler over the edge! (Thn hit the gym in the morning cause this cobbler was worth every guilty minute of it).

Nutrition Facts : Calories 417.3, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 420.5, Carbohydrate 63.6, Fiber 3.1, Sugar 44, Protein 4.2

BLACKBERRY COBBLER



Blackberry Cobbler image

I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!

Provided by Lane5928

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup all-purpose flour
1/2 cup melted butter
2 teaspoons vanilla extract
1/2 package refrigerated pie crust
3 1/2 cups frozen unthawed blackberries
1 tablespoon sugar
1 egg white
2 tablespoons water

Steps:

  • Stir together the sugar, flour, butter and vanilla.
  • Gently stir in blackberries.
  • Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
  • Cut the piecrust into strips and arrange on top of blackberry mixture.
  • Mix together the egg white and water.
  • Brush the pie crust strips with this egg wash.
  • Sprinkle with sugar.
  • Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.

TRADITIONAL BLACKBERRY COBBLER



Traditional Blackberry Cobbler image

This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.

Provided by Mindee Greivel Myers

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 35m

Yield 9

Number Of Ingredients 11

2 pounds frozen blackberries, thawed
1 ¼ cups white sugar
1 ½ tablespoons all-purpose flour
1 ½ tablespoons butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
¼ cup softened butter
⅔ cup milk
1 large egg, beaten

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
  • Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 58.3 g, Cholesterol 40.8 mg, Fat 8.7 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 212.5 mg, Sugar 36.1 g

BLACKBERRY-PEACH COBBLER



Blackberry-Peach Cobbler image

Peak summer fruit is best prepared simply, especially in warm desserts like cobblers. In this recipe, the tartness of blackberries (or raspberries) balances the sweetness of yellow peaches (or nectarines), and the filling only needs the tiniest amount of sugar to get the juices flowing. Topped with a thin layer of fluffy cornmeal batter, the berries boil up to form juicy pockets, and a finish of raw sugar adds a satisfying crack. Serve this cobbler warm, or enjoy it any time of day, even for breakfast.

Provided by Laurie Ellen Pellicano

Categories     pies and tarts, dessert

Time 45m

Yield 1 (10-inch) skillet cobbler (8 to 10 servings)

Number Of Ingredients 14

3 pounds ripe yellow peaches (or nectarines), pitted and chopped into 1-inch chunks
1 pint/6 ounces blackberries (or raspberries)
1/4 cup/50 grams granulated sugar
1 tablespoon tapioca starch or cornstarch
1 lemon, halved, zest reserved for cobbler topping
1/2 cup/120 milliliters whole milk
1 large egg
3/4 cup/114 grams fine-grind cornmeal
3/4 cup/96 grams all-purpose flour
1/4 cup/50 grams granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
4 tablespoons/57 grams cold unsalted butter (1/2 stick), cut into 1/2-inch cubes
1 tablespoon turbinado, or any raw sugar, for topping

Steps:

  • Heat the oven to 425 degrees. Prepare the filling: In a large bowl, combine the peaches, blackberries, granulated sugar and starch. Squeeze the juice of 1/2 lemon on top and toss to combine. Scrape the mixture into a 10-inch cast-iron skillet.
  • Make the topping: In a small bowl, combine milk, egg and juice from the remaining 1/2 lemon; whisk to combine.
  • In a large bowl, combine cornmeal, flour, granulated sugar, baking powder, salt and reserved lemon zest; stir to combine. Add the cold butter. Using your fingertips, smear and rub the pieces into the cornmeal mixture until it looks like wet sand.
  • Make a well in the center of it and add the milk mixture. Using a spatula, stir until thoroughly combined, then spoon it over the top of your fruit. Level the topping to cover more of the fruit. Sprinkle the surface of the topping with the raw sugar.
  • Bake for 30 to 35 minutes until the fruit is bubbly and the topping is a deep golden brown. Let cool slightly, then serve warm.

BERRY BEST BLACKBERRY COBBLER



Berry Best Blackberry Cobbler image

This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )

Provided by Momster

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup unsalted butter, melted
1 cup heavy cream
6 cups fresh blackberries
¼ teaspoon ground nutmeg
1 teaspoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  • Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.4 g, Cholesterol 73.7 mg, Fat 24 g, Fiber 6.3 g, Protein 6.5 g, SaturatedFat 14.6 g, Sodium 443.7 mg, Sugar 32.1 g

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a...

Provided by Jeanne Benavidez

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 6

1 1/2 c bisquick baking mix
2/3 c milk
2/3 c granulated sugar
1/2 stick butter
1 can(s) blackberry pie filling
1 tsp brown sugar

Steps:

  • 1. Preheat the oven to 400F.
  • 2. Melt butter in square baking dish in oven.
  • 3. Add the Bisquick, milk and granulated sugar, stir until smooth.
  • 4. Drop spoonfuls of pie filling over the batter. DO NOT STIR.
  • 5. Sprinkle the brown sugar over the top of the mixture.
  • 6. Bake for 30-35 minutes.
  • 7. This is great served warm with milk, ice cream or whipped cream topping.
  • 8. TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #american     #southern-united-states     #oven     #holiday-event     #kid-friendly     #summer     #dietary     #seasonal     #independence-day     #low-in-something     #equipment     #4-hours-or-less

Related Topics