FESTIVE SKILLET CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Festive Skillet Corn image

Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.

Provided by ellie_

Categories     Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen corn (we like white and yellow mixed)
5 tablespoons butter or 5 tablespoons margarine
1 green bell pepper, chopped
1 red sweet bell pepper, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped (or substitute fresh basil)
2 teaspoons fresh chives, chopped
1/4 cup water

Steps:

  • Melt 2 tablespoons of butter in skillet over med heat.
  • Add corn and cook until kernels separate (2 minutes).
  • Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #vegetables     #easy     #holiday-event     #kid-friendly     #stove-top     #dietary     #christmas     #low-sodium     #low-calorie     #low-in-something     #corn     #equipment     #3-steps-or-less