APRICOT NOODLE KUGEL

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Apricot Noodle Kugel image

Make and share this Apricot Noodle Kugel recipe from Food.com.

Provided by Sydney Mike

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces egg noodles
1 cup condensed milk
1/2 cup granulated sugar
4 ounces whipped cream cheese, softened
4 eggs
1 cup apricot nectar
8 tablespoons unsalted butter, melted
1/4 cup dried apricot, quartered

Steps:

  • Preheat oven to 350 degrees F & grease a glass baking dish.
  • Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
  • Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
  • Stir in quartered apricots, then add mixture to noodles in baking dish.
  • Bake about 60 minutes, until kugel is set & top is golden brown.
  • Serve warm or cold.

Nutrition Facts : Calories 496, Fat 23.6, SaturatedFat 13.6, Cholesterol 188.8, Sodium 134.4, Carbohydrate 61.3, Fiber 1.4, Sugar 40.6, Protein 11.7

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