BLACKBERRY AND RASPBERRY SORBET
Make and share this Blackberry and Raspberry Sorbet recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place blackberries, raspberries and half the water into large pan; bring to boil, reduce heat; simmer gently for 3 minutes, or until pulpy; strain through some cheesecloth; return strained mixture to pan; add remaining water.
- Add the sugar and lemon juice and stir over low heat until the sugar dissolves; remove from heat and allow to cool.
- Pour mixture into freezer trays and freeze until sorbet is a slushy consistency.
- Using electric mixer, beat egg whites until stiff peaks form; using a metal spoon, fold egg whites into berry mixture; freeze, stirring occasionally to ensure egg whites are evenly distributed.
- May be served in scoops or scraped; garnish with finely shredded fresh mint leaves and lemon zest.
Nutrition Facts : Calories 212.3, Fat 0.7, Sodium 16.3, Carbohydrate 51.8, Fiber 7.7, Sugar 44.2, Protein 2.8
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