AMERICAN SHEPHERD'S PIE

American Shepherd's Pie image

This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!

Provided by EEYOREASIL

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
½ cup chopped onion
½ cup chopped celery
1 (10.5 ounce) can condensed vegetable soup
½ teaspoon dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.

Nutrition Facts : Calories 342 calories, Carbohydrate 25.3 g, Cholesterol 69.6 mg, Fat 16.7 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 7.8 g, Sodium 817.5 mg, Sugar 4.1 g