MOOSE STEAK WITH MUSHROOM SAUCE
Make and share this Moose Steak with Mushroom Sauce recipe from Food.com.
Provided by Iowahorse
Categories Moose
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
- Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
- Cover the pan and simmer for 1 hour or until the meat is tender.
- Remove the steak from the pan and keep hot.
- Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
- Thicken with flour and water mixture.
- Dilute with the cream.
- Heat thoroughly.
- Taste for seasoning and pour over the steak.
- Sprinkle with the paprika.
Nutrition Facts : Calories 853.8, Fat 63.7, SaturatedFat 29.1, Cholesterol 182.3, Sodium 838.2, Carbohydrate 34.6, Fiber 5.1, Sugar 12.4, Protein 38
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