LEMON & HERB GRILLED SALMON
Steps:
- Heat a grill until moderately hot. Stir together the lemon juice, herbs, oilive oil and salt and pepper Rub 1.5 lbs skin-on salmon fillet with olive oil, salt and pepper. Grill skin-side down until the skin is crisp, 4-5 mins Turn and cok unitl the fish is firm but still medium rare, another minute or 2 Drizzle wiht the lemon-and-herb mixture
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