BLACK PEPPER POUND CAKE
Make and share this Black Pepper Pound Cake recipe from Food.com.
Provided by Lisa Lou Who
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter and sugar.
- Beat in pepper and extract.
- Add eggs, one at a time, beating very well after each addition.
- Add flour alternately with cream, mix well.
- Pour into a greased and floured 10" fluted tube ban.
- Bake at 325 for 70-75 minutes or until toothpick comes out clean.
- Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
- Dust with confectioners sugar.
Nutrition Facts : Calories 413.3, Fat 19.1, SaturatedFat 11.3, Cholesterol 130.2, Sodium 114.3, Carbohydrate 56.2, Fiber 0.7, Sugar 37.7, Protein 5.2
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