CANDY CANES DESSERT MINIS

Candy Canes Dessert Minis image

Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
12 miniature candy canes, crushed, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
Spoon into 12 (2-oz.) shot glasses.
Refrigerate 2 hours or until firm.
Top with reserved COOL WHIP and crushed candy before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0.8201 g