CHOCOLATE MARSHMALLOW SPOONS
From Crafting Traditions. A diferent spin on the typical chocolate covered spoon. Use these to stir your coffee with. This recipe makes a very small amount, but doubles well.
Provided by HeatherFeather
Categories Sweet
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
- Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
- Immediately place 4 marshmallows on top.
- Using a spoon, pour any remaining chocolate over the marshmallows.
- Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
- In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
- Using a fork, drizzle the white chocolate over the chilled spoons.
- Chill until hardened, about 5 minutes.
- Store in fridge if not using immediately.
Nutrition Facts : Calories 180.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 13.5, Sodium 10, Carbohydrate 18.7, Fiber 1.2, Sugar 16.2, Protein 1.3
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