TOFFEE ICE CREAM PIE

Toffee Ice Cream Pie image

"This is my sister's recipe, but I modified it to save time in the kitchen. No doubt about it, you'll want a second serving." Janell Greisen - San Dimas, California

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 quart vanilla ice cream, softened
1 Heath candy bar (1.4 ounces), crushed
1 chocolate crumb crust (9 inches)
CHOCOLATE SAUCE:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1 cup confectioners' sugar
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm., In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.

Nutrition Facts : Calories 496 calories, Fat 27g fat (14g saturated fat), Cholesterol 51mg cholesterol, Sodium 226mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.