CORN AND TOMATO SALAD WITH CILANTRO DRESSING

Corn and Tomato Salad with Cilantro Dressing image

Provided by Lovoni Walker

Categories Blender Garlic Tomato Vegetable Low Cal High Fiber Corn Summer Vegan Cilantro Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

Combine in large bowl: ;
3 cups fresh corn kernels (cut from about 6 small ears of corn)
5 medium tomatoes, halved, seeded, chopped
2/3 cup finely chopped red onion
In blender, purée until smooth:
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
2 teaspoons (packed) golden brown sugar
1 garlic clove
Salt and pepper

Steps:

Just before serving, pour dressing over corn mixture and toss.

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