BLACK MAGIC CHOCOLATE PUDDING
Soft and gooey - perfect in winter with a big scoop of ice cream. From Xanthe Clay in The Telegraph.
Provided by scarlino
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/350F/gas mark 4. Grease a two-pint souffle dish or other ovenproof bowl. (I found you need a bigger than two-pint souffle dish or the pudding will ooze out over the side while cooking)
- Whisk together the flour, cocoa powder, sugar and a fat pinch of salt in a bowl.
- Beat the milk, butter, egg and vanilla extract together and mix into the flour and cocoa.
- Scrape the mixture into the souffle dish. Prinkle the topping ingredients over the pudding and pour the boiling water over the top.
- Bake for 35-40 minutes. Serve while hot.
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