BLACK MAGIC CHOCOLATE PUDDING

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Black Magic Chocolate Pudding image

Soft and gooey - perfect in winter with a big scoop of ice cream. From Xanthe Clay in The Telegraph.

Provided by scarlino

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Heat the oven to 180C/350F/gas mark 4. Grease a two-pint souffle dish or other ovenproof bowl. (I found you need a bigger than two-pint souffle dish or the pudding will ooze out over the side while cooking)
  • Whisk together the flour, cocoa powder, sugar and a fat pinch of salt in a bowl.
  • Beat the milk, butter, egg and vanilla extract together and mix into the flour and cocoa.
  • Scrape the mixture into the souffle dish. Prinkle the topping ingredients over the pudding and pour the boiling water over the top.
  • Bake for 35-40 minutes. Serve while hot.

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