PINEAPPLE CRANBERRY UPSIDE DOWN CAKE

Pineapple Cranberry Upside Down Cake image

Provided by Thndrus

Categories Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup brown sugar, packed
1/2 cup pecans
1 cup fresh cranberries
1 (16 ounce) can pineapple chunks (drained, reserve juice to add to water for as much liquid as called for by your cake mix)
1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)

Steps:

Drain juice from pineapple and save.
Melt butter in a 9x13 baking dish in a 350°F oven.
Sprinkle in sugar nuts cranberries and pineapple.
Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
Prepare cake mix as shown on package directions.
Spread mixture over fruit.
Bake at 350°F for 30-45 min or until a toothpick inserted in the middle comes out clean.
Cool 5 minutes.
Invert cake onto a large serving dish.

Nutrition Facts : Calories 362.2, Fat 18.6, SaturatedFat 5.7, Cholesterol 59.3, Sodium 290.4, Carbohydrate 47.3, Fiber 1.3, Sugar 33.9, Protein 3.3