CHRISTMAS WALNUT RAISIN PINWHEELS
Easy and so yummy! Looks like more work than it really is. This is a favorite of our family for the holidays and looks so nice on a tray with other Christmas cookies. The number of servings will depend on how thick you slice them. Enjoy!
Provided by ugogirl
Categories Dessert
Time 35m
Yield 8-10 pinwheels
Number Of Ingredients 7
Steps:
- Thaw dough according to package directions.
- Preheat oven to 350 degrees.
- On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
- In a small bowl combine sugar and cinnamon; set aside.
- In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
- Spread raisin mixture evenly over pastry.
- Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
- Beginning at one long edge, roll up pastry.
- Brush egg yolk on long edge to seal.
- Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
- Cool completely.
- Cut into 1 inch thick slices.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 7.2, Cholesterol 38.9, Sodium 119.5, Carbohydrate 31.1, Fiber 1.8, Sugar 14.1, Protein 4
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