APPLE YOGURT COLESLAW

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Make and share this Apple Yogurt Coleslaw recipe from Food.com.

Provided by STK FD WIFE

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups thinly sliced green cabbage (about 1 3/4 pounds)
4 cups chopped unpeeled granny smith apples (about 2 medium)
1 cup coarsley shredded carrot
1/3 cup mayonnaise
1 (8 ounce) carton plain low-fat yogurt
1 tablespoon sugar
2 tablespoons lemon juice
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine first 3 ingredients in a large bowl; toss well and set aside.
  • Combine next 7 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently.
  • Cover and chill 8 hours.

Nutrition Facts : Calories 119.1, Fat 4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 257.9, Carbohydrate 20.2, Fiber 3.6, Sugar 13.9, Protein 2.9

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