BLACK EYED PEAS & CHICKPEA SALAD

Black Eyed Peas & Chickpea Salad image

Provided by dicentra

Categories Beans

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

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3 tablespoons vinegar
1 1/2 teaspoons salt
1/3 cup oil
1/8 teaspoon hot pepper sauce
2 garlic cloves, crushed
5 (16 ounce) cans black-eyed peas, rinsed drained well
1 (16 ounce) can chickpeas, rinsed, drained well
1/2 cup chopped pimiento
1/2 cup of chopped green onion
lettuce leaf

Steps:

In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended.
Add black-eyed peas, chickpeas, pimentos and green onions. Toss to coat.
Cover, stirring occasionally, chill several hours. Serve from lettuce lined bowl or platter.

Nutrition Facts : Calories 123.9, Fat 3.8, SaturatedFat 0.6, Sodium 525.4, Carbohydrate 17.5, Fiber 4, Sugar 0.1, Protein 5.5