FOUR DAY COCONUT CAKE

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Four day coconut cake image

I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.

Provided by Janet Anthony

Categories     Cakes

Number Of Ingredients 4

1 box white cake mix
1 c white sugar
16 oz coconut
16 oz sour cream

Steps:

  • 1. Prepare the cake mix according to directions on box. Pour into two 9 inch round cake pans. Bake, then let cool overnight. then separate toe layers into four layers.
  • 2. For filling: Stir sugar and sour cream together, add coconut and mix thoroughly. Cover tightly and refrigerate overnight.
  • 3. The next day,spread filling between layers and on top of cake.Wrap in aluminum foil and keep I the refrigerator for four days before cutting?

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