CHICKEN AND CHORIZO STEW
A hearty Spanish stew that the family will love.
Provided by Marianne Holgate
Time 2h
Yield Serves 4
Number Of Ingredients 13
Steps:
- Soften onions. Add leeks, grated carrot, chopped carrot, peppers and garlic. Soften for 5 mins on a low heat. Add chicken and chorizo and cook until colours. Then add tomatoes, herbs and spices. Simmer for 5 mins. Add stock for desired consistency. Season to taste with salt & pepper, and Worcester sauce. Simmer for 45 mins. Add black olives 10 mins before serving. Serve with fresh crusty Sourdough bread.
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