LEFTOVER OVEN BARBEQUED CHICKEN
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
Provided by Mari
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
- Warm in preheated oven for about 25 minutes, or until heated through.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 31.1 g, Cholesterol 195.2 mg, Fat 35.9 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 9.4 g, Sodium 1146.5 mg, Sugar 11 g
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