BJ'S SAVORY DRY RUB
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country style, short ribs, and beef ribs! ... works well on chicken, chops, Boston butt, and steaks also.
Provided by Big John Sees
Categories Savory
Time 15m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 13
Steps:
- While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
- Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
- Combine all ingredients very thoroughly.
- Apply liberally to meat, and let rest refrigerated for 4-6 hours.
- Remove from refrigerator 30-60 minutes before cooking.
- Save unused rub in dry, sealed container.
- Can be used sparingly to spice up soups, sandwiches, etc.
Nutrition Facts : Calories 480.2, Fat 15.2, SaturatedFat 2.2, Sodium 7191, Carbohydrate 95.8, Fiber 33.8, Sugar 39.1, Protein 17.5
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