APPLE CINNAMON POPOVERS WITH BROWN SUGAR BUTTER

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Apple Cinnamon Popovers with Brown Sugar Butter image

Blogger Cheri Liefeld of Adventures in the Kitchen shares her Apple Cinnamon Popover recipe. Learn to make this recipe with our how-to article. 10 to 12 popovers

Provided by @MakeItYours

Number Of Ingredients 13

6 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
2 cups Gold Medal® all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups finely chopped peeled apples
1/2 cup butter, softened
2 to 3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • Bake 50 minutes. Do not open oven door during baking.
  • After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

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