CRAB STUFFED MUSHROOMS
I found this recipe on CalorieKing and thought it would be a wonderful way to use some of the crabs we've been catching.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 8 mushrooms
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Remove and discard stems. Gently wash; put aside to dry while preparing filling.
- In a bowl, beat cream cheese until smooth. Add spring onions, mayonnaise, lemon juice, pepper; mix well.
- Stir in crabmeat, tomatoes, and cheese. Spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. Bake for 15 minutes or until tops are lightly.
- browned.
Nutrition Facts : Calories 171.7, Fat 7.2, SaturatedFat 3.7, Cholesterol 42.4, Sodium 582.1, Carbohydrate 10.9, Fiber 1.9, Sugar 4.1, Protein 16.8
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