SAUSAGE & APPLESAUCE STUFFED ACORN SQUASH

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Sausage & Applesauce Stuffed Acorn Squash image

Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.

Provided by Aroostook

Categories     Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

2 large acorn squash
1 lb loose sausage meat
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups applesauce

Steps:

  • Preheat oven to 400 degrees F.
  • Cut squash in half, remove pulp and seeds.
  • Bake cut side down on greased baking sheet for 30 minutes.
  • Shape sausage meat into 12 balls.
  • Remove squash from oven. Turn over and sprinkle with spices.
  • Fill each squash half w/ 1/2 cup applesauce and 3 sausage balls.
  • Bake for another hour at 350 degrees F.

Nutrition Facts : Calories 875.5, Fat 60.8, SaturatedFat 20.1, Cholesterol 163.4, Sodium 2067.4, Carbohydrate 48.2, Fiber 5, Sugar 0.1, Protein 36.2

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