CHEESE LATKES (FOR PASSOVER)

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Make and share this Cheese Latkes (For Passover) recipe from Food.com.

Provided by AniSarit

Categories     Breakfast

Time 30m

Yield 18 latkes

Number Of Ingredients 9

4 eggs
1 tablespoon sugar
8 ounces farmer cheese
3 tablespoons Smart Balance light butter spread, melted
1 teaspoon vanilla extract
1 tablespoon salt
1/3-1/2 cup matzo meal
canola oil, for frying
cinnamon

Steps:

  • Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
  • Beat in the farmer cheese.
  • Add the butter, vanilla extract, and salt.
  • Slowly stir in enough matzo meal to make a batter that holds together.
  • In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
  • Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
  • Don't crowd the pan. Add more oil if needed.
  • Drain the latkes on paper towels and serve sprinkled with cinnamon.
  • Sour cream and/or jam is a great accompaniment.

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