BISQUICK TUNA PIE

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Bisquick Tuna Pie image

Make and share this Bisquick Tuna Pie recipe from Food.com.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) can tuna in water, drained
1/3 cup celery, thinly sliced
2 cups cheese, cheddar, shredded
1/4 cup green onion, sliced
1 1/2 cups milk
4 eggs
1 cup Bisquick baking mix
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
  • Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
  • Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
  • Cool 5 minutes. Serve with lemon wedges if desired.

Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #seafood     #easy     #beginner-cook     #fish     #dietary     #tuna     #saltwater-fish

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