TITA EMS CHICKEN WINGS ADOBO

TITA EMS CHICKEN WINGS ADOBO image

Yield 4 servings

Number Of Ingredients 9

Serves 4
¾ cup rice vinegar
¾ cup soy sauce
6 to 8 cloves garlic, crushed
¾ teaspoon whole black peppercorns
2 bay leaves
2½ pounds chicken wings, tips removed and sectioned
¼ cup vegetable oil
1/3 cup coconut milk

Steps:

1. In a large saucepan, combine the vinegar, soy sauce, garlic, peppercorns and bay leaves. Add 1¼ cups water and mix well. Add the chicken wings and marinate at room temperature for 30 minutes. 2. Cover pan, place over high heat and bring to a boil. Reduce heat to low and simmer, covered, until tender, 30 to 40 minutes. Remove chicken from braising liquid and set aside on a rack to drain and dry. 3. In a large skillet, heat the oil, add the wings and fry until golden brown. 4. Return braising liquid to a boil. Add coconut milk and bring to a simmer. Add chicken wings, coat with sauce and serve.