GINORMOUS CREAMY FROZEN CARAMEL CRUNCHCAKE

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Ginormous Creamy Frozen Caramel Crunchcake image

Provided by Cooking Channel

Categories     dessert

Time 1h5m

Yield 1 serving

Number Of Ingredients 3

1/4 cup fat-free whipped topping, thawed from frozen
Dash cinnamon
2 full-sized caramel-flavored rice cakes

Steps:

  • In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
  • Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!

Nutrition Facts : Calories 130, Fat 0.5 grams, Sodium 70 milligrams, Carbohydrate 28 grams, Protein 2 grams, Sugar 8 grams

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