Steps:
- In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
- Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
Nutrition Facts : Calories 130, Fat 0.5 grams, Sodium 70 milligrams, Carbohydrate 28 grams, Protein 2 grams, Sugar 8 grams
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