EASY CHICKEN TORTILLA SOUP
This easy Mexican-style stew is loaded with roasted chicken, black beans, hominy, and zesty spices and seasonings. Garnish with Cheddar or Colby Jack cheese, cut scallions, avocado slices, and/or sour cream.
Provided by Adam Torreano
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Heat olive oil and butter in a large pot over medium-high heat. Add onion and bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. Stir in shredded chicken. Add garlic powder, cumin, onion powder, chili powder, red pepper flakes, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 20 minutes.
- Ladle into bowls and top with crushed tortilla chips.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 28.9 g, Cholesterol 98 mg, Fat 21.2 g, Fiber 7.1 g, Protein 35.4 g, SaturatedFat 5.9 g, Sodium 1203.4 mg, Sugar 6 g
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