STICKY ONION CHICKEN (HEALTHY & LOW FAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sticky Onion Chicken (Healthy & Low Fat) image

Hea;thy and very tasty! For maximum flavour, place the chicken and marinade in the refrigerator and leave overnight. Time does not include marinating. Serve with fresh vegetables or a green salad.

Provided by English_Rose

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
salt & freshly ground black pepper
2 tablespoons sweet chili sauce
2 tablespoons runny honey
1 inch piece fresh ginger, peeled and chopped
1 red onion, finely chopped
1 lime, juice of

Steps:

  • Preheat the oven to 400°F
  • Season the chicken breasts with salt and black pepper and place in the bottom of an ovenproof dish.
  • Combine the marinade ingredients in a mixing bowl. Pour the marinade over the chicken and leave to marinate for at least 1 hour.
  • Place the chicken with the marinade in the oven and bake for 25-30 minutes until fully cooked.
  • Serve straight from the oven.

Nutrition Facts : Calories 305.4, Fat 3, SaturatedFat 0.8, Cholesterol 136.9, Sodium 154.8, Carbohydrate 12.2, Fiber 0.4, Sugar 10, Protein 54.8

There are no comments yet!