BISQUICK PIZZA CRUST
A very simple and easy recipe for pizza. Experiment with different toppings that you like. Use for a dessert pizza also by adding sugar, cinnamon, fruit etc.
Provided by Patsy Weaver
Categories Flatbreads
Time 35m
Number Of Ingredients 3
Steps:
- 1. Disolve yeast in warm water. Mix yeast mixture and Bisquick together. Dust some Bisquick on smooth surface and need mixture. Press onto greased pan and smooth out. Prebake crust about 5 minutes. Top with your favorite toppings. Bake at 425 degrees for 15 to 20 minutes.
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