PASTA WITH BABY BELLA MUSHROOMS

Pasta with Baby Bella Mushrooms image

For baby bella mushroom lovers only. This dish can be made with just about any kind of pasta and can be made spicy if you wish.

Provided by julie a

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cube chicken bouillon
½ cup hot water
½ (16 ounce) package farfalle (bow tie) pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 (8 ounce) package sliced baby bella mushrooms
¼ teaspoon kosher salt
¼ cup white wine
⅛ teaspoon ground white pepper
1 pinch crushed red pepper
¼ cup grated Asiago cheese

Steps:

Dissolve bouillon cube in hot water and set aside.
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.
Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 44.9 g, Cholesterol 6.2 mg, Fat 13.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 498.4 mg, Sugar 3.1 g